Delicious detecting

Winter is the perfect time to snuggle up with a great book and delicious comfort food! Here are some of our favorites:

Bleeding Hearts by Susan Wittig Albert
Just Desserts by Claudia Bishop
The Chocolate Mouse Trap by Jo Anna Carl
Blood Orange Brewing by Laura Child
Espresso Shot by Cleo Coyle
Sweet Revenge by Diane Mott Davidson
Mumbo Gumbo by Jerrilyn Farmer
Cherry Cheesecake Murder by Joanne Fluke
Death on a Silver Platter by Ellen Hart
Gourmet Detective by Peter King
Custard’s Last Stand by Tamar Myers
Body in the Snowdrift by Katherine Hall Page
Cook’s Night Out by Joanne Pence

 

*Woollybear Dessert*

1 16 oz. can of cherry pie filling                 1 15 oz. can of crushed pineapple
1 box of yellow cake mix                           1 cup of shredded coconut         
1 cup of nut meats                                    2 sticks of margarine, melted

Preheat oven to 350 degrees. Butter bottom and sides of a 9x12 inch pan. Layer ingredients as they are listed above, except for the margarine. Dribble the margarine on top of layered ingredients. Do not mix. Bake for 60 minutes.

*This recipe was submitted to the Friends of the Heights Libraries by Dick Goddard, TV8 meteorologist and was published in the Friends cookbook, A Taste of the Heights. For more recipes, stop in to purchase a cookbook.

 Jo Ann Vicarel has been the branch manager at the Noble Neighborhood Library in Cleveland Heights since November 2000.